The MIND diet, focusing on brain-healthy foods like leafy greens and berries, is linked to a lower risk of Alzheimer's and ...

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better ...

"Our study findings confirm that healthy dietary patterns in mid to late life and their improvement over time may prevent ...

Introduction Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like ...

Don’t get me wrong: I’m all in favor of healthy eating. It’s admirable, desirable, and all of us should do more of it. But, as it turns out, too much of a good thing isn’t necessarily ...

Sugar Boards', an initiative by CBSE, targets childhood obesity by educating on sugar intake. Endorsed by experts like Dr R ...

It highlights the need for a shift in how policymakers, businesses and stakeholders approach consumer awareness about food waste, with healthy eating habits a better lever than sustainability ...

Women who eat more fiber and high-quality carbohydrates in midlife are more likely to be cognitively and physically healthy in their old age, a large new study suggests. While there’s a lot of ...

Women who eat more fiber and high-quality carbohydrates in midlife are more likely to be cognitively and physically healthy in their old age, a large new study suggests. While there’s a lot of ...

A diet packed with fiber and high-quality carbs in midlife was linked to healthier aging in a new study.

Women who eat mostly unprocessed carbs -- like fruits ... Researchers used these responses to track diet patterns and assess healthy aging outcomes later in life. Healthy aging meant reaching ...

In an appearance before a Senate subcommittee, Kennedy said the administration would “emphasize healthy eating in Head Start, and ensure the program continues to serve its 750,000 children and parents ...