These Crispy Greek Chicken Tenders are a delicious fusion of Mediterranean flavor and crispy comfort food. Marinated in a ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

We tried the new McDonald’s chicken strips alongside options from five other top chains to see where the chicken falls in the ...

A crunchy herb crumb, juicy chicken and a punchy tarragon mayo — the ultimate flavour combo for your next meal.

Burgers and chicken tenders have been a staple of the American fast food menu for decades, and it seems that everyone has their own opinion on which of each happens to be the best. The burger ...

The strong flavor gives the tenders more of a classic fried-chicken feel, so if you’re looking for a more neutral, sauce-conveying vehicle, these might not be the strips for you. Wingstop was ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

But other chains aren't sleeping on chicken tenders. KFC revamped its original recipe in October, and in February, Wingstop released new chicken tenders that the chain said were "lighter" and ...

That image later became a hallmark of its advertising campaign persuading people to ditch their burgers for tenders. Three decades later, the adage is perhaps truer than ever. Chicken-centric ...