The less fat (think, a marbled ribeye), the healthier a cut is considered. Beef fat is saturated fat (that is, fats that are ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

(Profiles of people who described the long-term health consequences of being ... But for now, the best way to cut your risk is to order your beef well-done. People most at risk of illness are ...

For more healthy eating guides, check out our lists of the leanest cuts of beef and healthiest soda brands.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.