We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for ... That's because fatty cuts of beef are generally more flavorful ...

The less fat (think, a marbled ribeye), the healthier a cut is considered. Beef fat is saturated fat (that is, fats that are ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

However, there is a healthier alternative for deli meat enthusiasts. Low-sodium turkey breast has been identified as the best ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.