Kai writes, "What is the significance of using raw pistachios in a cake batter? And would it make ... JS: Expensive. SU: Isn't hazelnut your favorite nut? No. No. JS: Cashew is my favorite nut.

Italian meringue, and pistachio (read: these pancakes be FANCY). If you can tear yourself away from The Fed's dinner menu—even just the once—make sure you order some of their moreish American-style ...

Fold until just combined, then scrape the batter into the prepared loaf tin. Scatter the remaining 50g of dark chocolate and 50g of hazelnuts evenly on top of the cake, then place in the oven.

A bakery on Sydney's upper north shore has seen a surge in business after one of its cakes went viral on Chinese social media. Du Plessy Pralin & Otello, located in West Pymble, now draws crowds ...

The very best thing about a pavlova is its combination of textures. The outer edge is brittle with a light crispy bite reminiscent of a meringue cookie, then it gives way to a soft and fluffy, ...

When creamed for a cake or cookie batter, butter increases the loft and intensifies the sweetness. What would mashed potatoes, grilled steak or steamed asparagus be without that crowning pat of ...

Pop-Tarts Strawberry Frosty Fusion will feature strawberry sauce and chunks of strawberry Pop-Tarts Crunchy Poppers Oreo Brownie Frosty Fusion combines brownie batter sauce and Oreo cookie pieces ...

Image credits: No-Satisfaction-1510 She shared a few simple but effective strategies to bake healthier. "Use natural sweeteners like mashed banana, applesauce, or dates to replace part of the ...

No mixer required for these super Southern cookies. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive ...