Below, a recipe for Del Posto’s version of Brutti Ma Buoni cookies — a traditional Italian hazelnut meringue-like pastry ... spoonfuls of batter onto the prepared baking sheets, spacing ...

They are a tricky cookie ... if your batter is completely liquid and pours from your spatula in a thin ribbon, that indicates ...

These delicate cookies from Samantha Seneviratne are similar to a meringue — but don’t let ... Scoop about half the batter by 1-teaspoon scoops and place the scoops about 2 inches apart ...

“Tulsa World Cookies ... Pipe batter onto lightly buttered, parchment-lined baking sheets (you’ll only have to do this once) about 2 inches apart and top with one hazelnut.

That’s why I invented my hazelnut chocolate chip cookies. I start with an oatmeal cookie batter and load it up with chopped hazelnuts, chocolate chips, and crushed toffee bars. These are a ...

Preliminaries: Heat oven to 350 degrees. Make batter: Place flour, hazelnut meal, salt, maple syrup and oil in a bowl and mix to combine. Roll teaspoons of the mixture into balls and flatten slightly.

Combined with chocolate, hazelnuts, and meringue in this recipe ... flour and baking powder and stir with a spatula until the batter is smooth. Divide the batter equally between the 2 pans ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...