The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Hawai‘i boasts an incredible and vibrant culinary scene. And with exciting restaurants opening every year, it’s hard to ...

Add the ribs to the sauce and simmer over moderate heat until heated through, about 3 minutes. Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Sohui Kim immigrated from Seoul, South Korea, to New York at the age of 10.

Join Chef Jean-Pierre in the kitchen as he transforms classic beef short ribs into a bold, flavor-packed dish with an irresistible Asian flair. Braised ... this recipe is a must-try!

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...

How about braising them? Here is an easy braised eggplants recipe recommended by Mama Sita’s marketing executive and weekend super cook Ces Nepomuceno-Gamad. 1. Heat oil in pan and fry eggplants ...