Bake your own whole wheat bread with this simple and quick recipe. For Recipe-1, combine 450ml warm water, 1 tbsp sugar, 8g yeast, 250g whole wheat flour, 60ml vegetable oil, 300-350g flour, 1 tsp ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Individuals looking to lead a healthier lifestyle are in for a treat with the newest kid on the block in the form of bran and wheatgerm bread ... Gardenia Breakthru Whole Wheat and Gardenia ...

A low carb diet typically has you limit bread, sweets, and starchy vegetables ... it’s also high in carbs. Choosing a whole wheat variety is typically lower in carbs. Just 1 cup (151 grams ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...