Gently spiced Moroccan soup-stew warms the soul ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

For the soup 1. In a large pot, brown the meat in the oil over medium heat. Add peeled chickpeas, puréed tomatoes, grated onion, spices, smen, and 3 cups (710 ml) of water. Bring to a boil ...

Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...

Spiced Moroccan Harira. Photo: Donal Skehan. Food styling: Charlotte O’Connell Skehan's Ramen with Soy-Marinated Egg and Pork Belly. Photo: Donal Skehan. Food styling: Charlotte O’Connell ...