Many attending the Blue Crab Festival in Palatka last weekend were “shell-shocked” and disappointed with this year’s event.

Cavers encountered a massive blue crab in a cavern in India, marking the first time the at-risk species had been spotted in the region in 150 years, per a watershed study published May 26 in the ...

Soft-shell crab season has arrived, and Philadelphia restaurants are offering a variety of preparations — batter-fried, grilled, pan-seared, stuffed inside a hoagie, and even enveloped in a potato ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

Koh Lanta is a small island located in southern Thailand—and it's one of the country's most underrated destinations. Although ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Discover the richest sources of vitamin B12 including shellfish, organ meats, dairy products, and fortified options that help ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar. No, ...