Many attending the Blue Crab Festival in Palatka last weekend were “shell-shocked” and disappointed with this year’s event.

Soft-shell crab season has arrived, and Philadelphia restaurants are offering a variety of preparations — batter-fried, grilled, pan-seared, stuffed inside a hoagie, and even enveloped in a potato ...

Cavers encountered a massive blue crab in a cavern in India, marking the first time the at-risk species had been spotted in the region in 150 years, per a watershed study published May 26 in the ...

Koh Lanta is a small island located in southern Thailand—and it's one of the country's most underrated destinations. Although ...

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

Less than two years ago, the Father of Reconciliation was confronting death. Now the former Labor senator is back with a ...

From the outside, El Ranchero looks like countless other Mexican restaurants dotting the Phoenix landscape. The simple ...

Looking for incredible seafood in Louisiana that’s worth the drive? These 9 restaurants serve up the freshest catches and ...

Hermit crabs change shells throughout their lives, most commonly during a process called molting, when the animal sheds its exoskeleton.