This summer, Trevisan notes, large hard-shell blue crabs cost the equivalent of about $2.50 a pound, and most of the crabs are bigger because they’re thriving in the waters in Venice.

like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just right.

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise ...

Whether we’re in a wood-paneled crab house or piled around a backyard picnic table, these messy communal gatherings get kicked off by one moment: a pile of seasoning-crusted hard-shell crabs ...

From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...

River City Bakery offers quiche with asparagus and almond-strawberry tarts using produce from Agriberry Farms. Discover its ...