Ever wondered how soft shell crabs go from hard-shelled sea creatures to the melt-in-your-mouth delicacy we love? In this video, we dive into a crab pond to witness the molting process—the exact ...

Green crabs, an invasive species in New England, are damaging ecosystems and shellfish. Efforts to market crab broth offer a potential solution to this issue.

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

MILL HALL — 102 years on Earth is a milestone not many are lucky enough to experience. Mary Louise Graziano, known fondly as ...

It’s short-spine thornyhead--fishermen call them ‘idiots’--and they’re hard to ... these crabs are too small. “I like them over two pounds, because the meat/shell ratio is better.” ...

The dismantling of the agency will affect fisheries, oceans, and weather forecasting. U.S. fishers are already feeling the ...

A high-tech system that involves a remote-controlled pop-up balloon-like device is helping some fishermen from getting their ...

Maybe you're new to Rhode Island and don't know what a quahog is. Or maybe you've lived here for a while but are too afraid to ask.

Scientists at Washington State University have found that juvenile European green crabs can do as much damage as adults to ...

Skip Bennett makes a living farming clams and oysters in Duxbury Bay.“We found little windows like in July, where the ...