Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Komarov learned to tell from the first bite whether it'd be bliss or blah based on the texture of the fruit — even before he tasted anything. "I knew that if it was slightly too hard," he says ...

Komarov learned to tell from the first bite whether it'd be bliss or blah based on the texture of the fruit — even before he tasted anything. "I knew that if it was slightly too hard," he says, "I was ...