Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

Try one of our chicken skillet recipes for a tasty and healthy meal. These flavorful dishes cook in a single pan, so you can enjoy an easy dinner without all the cleanup. Serve any of these ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

I love this Italian dressing chicken recipe because it’s so easy and gives me all the nostalgic Olive Garden vibes—and it’s only two ingredients! Chicken breasts and a bottle of dressing are ...

Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic marinade before it's seared and finished in the oven.

It's true that many of our best-ever recipes are casseroles. From Breakfast Casserole to Million Dollar Chicken Casserole, Southern Living readers know a thing or two about the virtues of a ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...