Pineapple and ham belong together — on Easter tables and, yes, on pizza. They look alike, too: When scored for roasting, the ham’s diamond pattern mimics the pineapple’s quilted peel ...

says owner Repucci. Their top-selling tasso ham pizza is a sort of high-class Hawaiian pie, mixing sweet fruit with salty, spicy ham. Have a look. 1. Tiny Seckel pears are “not too sweet ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your ...

A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a perfectly ...

Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. There are few ...

In a large bowl, sprinkle yeast over water and allow to dissolve for 5 minutes. Add flour, charcoal powder, salt and sugar. Mix well with a wooden spoon until dough comes together. If dough seems ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” — a tomato and cheese flatbread topped with ham and chunks of pineapple.