Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet ... Into a large, heavy, high-sided skillet fitted with a deep-fry ...

Top with 6 slices of the Swiss cheese, overlapping slices as needed to completely cover bread. Top with 12 thin slices of ham. Layer the remaining 6 slices of Swiss cheese over the ham.

Cook over medium-high heat for about 25 minutes ... Just be sure to watch the hash closely because that cheese can melt quickly. Put the potato and ham hash on a plate and top with the dried ...

Make some biscuits, slice some cheese and ham ... slow cooker to make sure the ham fit. I put my fist flat in the bottom of ...

This Denver omelet features the classic filling of ham, bell peppers, onions, and cheese all folded into light and fluffy ...

I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or vegetables, turn into a hot dish ...

For Easter, this one is made with ham and cheese. The all-butter food-processor ... Transfer the crostata to a large flat platter. Sprinkle with parsley. Cut into wedges. The open-faced tart ...

Transfer to serving platter. Let sit 20 minutes before slicing. If desired, garnish with pomegranates and fresh herbs. Easy trick for carving a bone-in ham Carving around the bone to yield moist ...

Divide the ham and cheese among the pastry strips, laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges. Starting at the bottom ...

For a Christmas breakfast made for nibbling between unwrapping presents, try this ham and cheese monkey bread. Monkey bread is a cute name for some pull-apart breads. (The jury’s out on how it ...