Spooktacular and sweet! 👻🎃 In this Halloween cake decorating tutorial, learn how to make a cute pumpkin witch cake with ...

Two dessert moods, one sweet battle! 🍌✨🎂 On one side: spooky banana pops transformed into mummies, monsters, and more for the perfect Halloween treat. On the other: a clean-cut rainbow layer cake ...

This is the Canandaigua cidery’s anniversary time of year, with new products being released and a return of some old favorites to help celebrate its sixth year.

The heart of Lambertville’s allure is undoubtedly its antique shops and art galleries. The People’s Store Antiques Center, housed in a magnificent 1839 stone building that once served as a stagecoach ...

Cover dirt cake with crushed cookies for more "dirt" and decorate with candy or gummy worms, bugs, and all sorts of creatures ...

Opt for room-temperature ice cream instead of newly melted. Adding cold ingredients to the cake will prevent it from rising as well as you’d like. Given that volume measurements for powdered ...

New Ballet, the institution that Silicon Valley looks to for excellence in the art of ballet, announced its 2025/2026 season. See here for more details on the upcoming season!

I love magazines; real magazines that you can hold in your hand and actually turn the pages. It’s always felt like a decadent ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

While many have already tasted items like Aloo Gobi, Gobi Manchurian, Gobi Paratha, Gobi Masala and many others, have you ever seen a cake made up of cauliflower? One such unique video of a ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

With a cookbook on the market and another season of “The Great Food Truck Race” under his belt, celebrity Chef Tyler Florence ...