Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

In addition to drinks that make you poop immediately, there are foods and other practices worth trying to rev up your gut and ...

Cut the cucumber in half lengthways and scoop out the seeds with a teaspoon. Finely chop the cucumber into 5mm dice, then add to the shallots. Add the rapeseed oil, fennel and lemon juice, toss to ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Some dishes belonging to certain times of the year are immune to fashion or change. Cooking lamb at Easter is one of them. A ...

I am all about make-ahead holiday meals. It's very satisfying to make a dish the day before you need it in order to spend more time with family and not be stressed out the next day — or maybe I ...

In dread—and anticipation—I wait. Marinate the fish in half tsp turmeric powder and set aside for at least an hour. In a food processor, grind the coconut, garlic, ginger, chillies ...