I shared the sandwich with a friend, who felt the sauce was too "liquidy," making the chicken soggy. It also came with limp green lettuce and a lifeless half ... fried chicken was coated in a slightly ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two ...

1. Heat oven to 400 degrees with a rack in the center.

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you end up having two (or three), you'll get close to your daily recommended ...

These 5 chain restaurant meals from Applebee’s, Shake Shack, and Cheesecake Factory are packed with calories, fat, and sodium ...

This Sunday is Super Bowl 2025, the perfect excuse to cook up all your favorite appetizers to snack on while you watch the ...

Scatter half cauliflower ... until browned and crispy in most spots, about 4 minutes longer. Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan.