The hake taste is mild and may be perceived as slightly sweet. This makes it highly versatile — perfect for using in any recipe that calls for fish. Plus, its texture is usually firmer and ...

There are countless ways to cook up fresh fish. You can fry it into fish and chips, grill it for a sandwich, or thinly slice ...

We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

All fish that is sold commercially particularly in supermarkets is inspected for infestations, so any frozen hake you buy should be safe. I am sure you are going to cook such hake portions which will ...

Luke Holden, an owner of Luke’s Lobster, is serving the fish at his flagship restaurant in Portland, Maine, but said his other locations were too small to allow for the preparation. Hake is ...

She is a graduate of the UBC School of Journalism. Tweet her @bbrraaeellaa. ‘Pacific hake is the most abundant fish resource we have off the coast of Canada,’ says UBC’s Murdoch McAllister.

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...