A highly anticipated White House report blames a crisis of chronic illness on ultraprocessed foods, chemical exposures, ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers ...

Let the chicken cook itself ... Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking.

By Melissa Clark Zaynab Issa’s sheet-pan malai chicken and potatoes.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. The biggest (and possibly only) challenge ...

It’s hard to resist its rosemary-scented siren call from the heated supermarket rack. Rotisserie chicken and I go way back: My mother tells me that when I was a baby in a rural Chinese village ...

Tourists enjoy a helicopter sightseeing tour in Sanya, south China's Hainan Province, May 3, 2025. Low-altitude tourism activities such as paragliding and parachuting have become trendy among ...

What about climate? Chicken would appear to be the greenest of the popular meats. Beef uses three times as much water as chicken (per 100 gm of protein produced), emits nine times as much carbon ...

Optical illusion personality tests, like the chicken or woman face image, offer a fun way to explore your inner self. Depending on what you see first, the test suggests whether you're shy or ...