We like the dal makhani and butter chicken, but you can’t really go wrong. Plus, Utsav stays open until 10:30pm. Hainan Jones is ... favorite lobster roll in New York City, but it is ...

By Mia Leimkuhler Rio Irie’s spicy chicken wings, adapted by Melissa Clark.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. With all due respect to steak and ...

Originating from Hainan in Southern China, Hainan chicken rice (also hai nam chicken rice) is a dish consisting of poached ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...

The restuarant is complete with a signature condiment mascot, the Sauce Slinger, who roams the dining room for an extra saucy ...

cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. My father used to say, “I’d rather ...

Aside from a short-lived ghost kitchen, Fieri hadn’t tried opening another restaurant in New York City — until this month. Over the weekend, Fieri returned to Times Square with Chicken Guy!, ...

By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup with lemony yogurt.Credit...Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff. To write this very newsletter ...

Ali Slagle’s ginger-lime chicken, bright and bolstering ... Knafeh of It” bar has become a global sensation. Slices of New York-style pizza, once confined to the city’s five boroughs ...

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