Baked Cod In Parsley Sauce. The extra fiber and protein from ... Here's the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it's such a healthy ...

Set aside and keep warm while you cook the rest of the haddock fillets. Keep the fish warm while you make the sauce. To make the ... Sprinkle on the parsley and serve with the remaining lemon ...

Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top. Cut the haddock into portion-sized pieces and place into a cold saucepan along with onion ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Cook the vegetables in this sauce until they are soft. Return the haddock to the pan to warm through and then add the chopped parsley before serving.

On Saturday night, as I found myself looking at a haddock filet with ... sauce 1 teaspoon hot sauce 1 tablespoon fresh squeezed lemon juice 1 tablespoon fresh parsley, chopped Preheat oven to ...

Sprinkle the fish with parsley. As you serve the ... You don't want a deep pasta sauce, but rather something lighter. When you cook the haddock (or pollock, hake, or another mild white fish ...

Add in the cream, parsley and a little salt and pepper. Cook for about 30 seconds. Place the leeks on the centre of your plates. Put the fish on top and pour the sauce over it.

Whether you choose cod, tilapia, or haddock, this recipe ensures ... Stir in the lemon juice, zest, and parsley. Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring ...

Take out the haddock and put to one side ... heat up the remaining fish and sauce with the parsley; then, to serve, just spoon the fish and sauce on to the potatoes.

Put the spring onions, parsley and milk ... Reheat the sauce and stir in the mustard and chives. Place a spoon of colcannon on each plate, put a haddock fillet on top and remove its skin.