Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

Discover protein-packed snacks that nurture your digestive system while satisfying hunger, from probiotic-rich yogurt to ...

STEPHEN Peel is a man on a mission – to ensure chippies remain a vibrant part of the culinary landscape. In February last year, the 62-year-old home chef launched The Chippy Tour – a heartfelt quest ...

If you want to make tender juicy fish in your own kitchen, don't worry about it taking too much time. All you need is one ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

There are few meals more iconic in Denmark than fried pork belly with potatoes and parsley sauce. But when a seasoned chef puts his twist on the classic, something magical happens. That’s exactly what ...

parsley and mustard. Tartare sauce is traditionally made of mayonnaise, chopped gherkins, capers, and herbs such as tarragon and dill. It is considered a classic accompaniment to seafood dishes ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

Twice-frozen haddock and yellowfin sole fillets processed in China continue to see firming prices in the US market as buyers brace for a potential tariff hike that could push cumulative duties to ...