If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

Set on the Cornish coast, Seasmiths offers staples like cod, haddock and mushy peas. They also sell delicious dips like the traditional tartare sauce and ... and a sprig of parsley.” ...

Tonks’s book features dishes in which you cook fish with minimal ingredients or add a sauce or butter that ... olive oil and parsley, or haddock with creamed leeks. We generally have a limited ...

Served with thick cut chips, fresh lemon and tartare sauce ... in herb or garlic and parsley butter. Served with house salad or chips and fresh lemon. Line-caught haddock is £16.95, king prawns ...

The best fish and chips in London, from Masters Superfish to the Fryer’s Delight - From cod and haddock to halibut and Dover sole, there isn’t a fish that isn’t improved by being deep-fried ...

Whether you choose cod, tilapia, or haddock, this recipe ensures ... Stir in the lemon juice, zest, and parsley. Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring ...

Located on the Cornish coast, Seasmiths serves traditional favourites such as cod, haddock and mushy peas. They also offer a range of tasty dips, including the classic tartare sauce and even katsu ...