Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food ...

Cut the chicken breast into rough cubes and sprinkle the curry powder, black pepper, paprika and garlic paste ... Scoop the chicken mixture over the bread slices and then add some extra cheese ...

Fluffy cones deep-fried in bread crumbs with a juicy ... First, mince the chicken in a mixer. Next, heat oil in a pan, add the chicken mince and let it cook for 5 mins while stirring it. 2. Add ginger ...