Yousaf Mohtsham, a Pakistan native, said he moved from New York to the Spring area after 20 years, leaving everything behind ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

But now there’s Acropolis, freshly opened on the highly visible Howard Avenue in the famed — and some say haunted — 871 suite ...

features a pile of thinly shaved beef and lamb gyro meat atop saffron rice plus a salad, pita bread and tzatziki. That shawarma sandwich is practically perfect, with tender, spiced grilled chicken ...

Lots of olives and pita bread were enjoyed ... It’s constructed well. A real gyro eater knows a well-built sandwich when he sees one and this is certainly one. It’s layered just right ...

One way to recognize a good food spot is to look at how long it’s line is; the longer the line, the higher the demand is for the food. At least that was the case at the 2025 NFL Draft, where ...

When regional chain Zullee Mediterranean Grill made its Treasure Valley debut, Idahoans knew next to nothing about it. Less than three years later, word has spread — to say the least. “This ...

Maximize your time in the kitchen by making a single sauce and using it in all kinds of ways. From zesty barbecue sauces to classics like marinara, béchemel, pesto, and chimichurri, these are the ...

There’s something magical about biting into a warm pita stuffed with juicy grilled chicken, cool tzatziki, and a crisp Mediterranean salad. I’ve made this Greek Chicken Gyros recipe more times than I ...

The restaurant Brooklyn Eats held a grand reopening April 11 for its expanded menu and hours at 1236 Northampton St. in ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...