Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

Williams Martin Sanchez Lopez uses his skill to freak people out: “I’m a person that likes to kid around and laugh.” ...

U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

Guinness World Records (GWR) has confirmed more than 40 records were broken at Sunday’s London Marathon, including the ...

S IX ESTEEMED sommeliers sit silently behind a judging table. A waiter tops up their glasses one by one and they appraise the ...

In travel news this week: the world’s smallest park, Spain’s greatest food, plus North Americans who started new lives in ...

The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

For those who enjoy a good walk, Galway Bay is perfectly positioned for a post-meal stroll along the waterfront, where you can watch boats bobbing in the harbor and contemplate how many days until you ...

The beer maker is teaming with a lifestyle brand for something they think will go down smooth on the golf course ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

An Australian man broke a 25-year Guinness World Record for fastest time to fly around the world. His “breakfast shirt” kept ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...