"So unnecessary." Shopper dismayed by mind-boggling labeling decision by major beer brand: 'It's astonishing' first appeared ...

Start with a clean, dry Guinness glass. The keg should be ... at 46.4 degrees Fahrenheit. Pour the beer into a large class in one smooth action. The bottle should be chilled at least 24 hours ...

Guinness shares insight into the logo's background: "Ireland was well-known overseas at the time for its rich culture and ...

For canned Guinness, you should pour the beer into a glass after opening, but the bottle widget (which is shaped like a rocket) is designed for you to enjoy the beer straight from the bottle.

Gabby opened up the bottle and drank the Guinness from it ... liquid through a cap placed in the bottom of a glass. By playing around with the beer pressure, the US experts discovered a way ...

Pub owners said Guinness is shedding its reputation as a “meal in a glass,” thanks in part to marketing campaigns aimed at dispelling the notion that the beer is heavy. The stout is 4.2 ...