The recipe is the creation of the bar team at Chicheria Mexican Kitchen. This margarita is made with three agave-based ingredients: Blanco tequila (they recommend El Jimador Blanc ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Discover how the avocado omelet becomes the perfect choice to kickstart your day with energy, nutrients, and exceptional ...

GUACAMOLE INGREDIENTS 3 ripe avocados ½ cup finely chopped red onion ¼ cup chopped cilantro 1 garlic clove minced 1 jalapeño ...

Latino-owned grocery store chain Vallarta Supermarkets will hold the grand-opening of its newest store on April 23 at 7:15 ...

In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

The creamy, lime-forward filling stands in beautiful contrast to the graham cracker crust. We prefer fresh Key lime juice and zest, but bottled juice will work in a pinch. Use the zest of Persian ...

Chef Miller used lemon juice and zest, lime juice and zest, Dijon mustard, garlic, black pepper, and salt in his vinaigrette, and topped arugula with red bell peppers, toasted almonds, sumo orange, ...

Agave’s fish tacos are a masterclass in simplicity done right. Fresh, locally-sourced fish (often mahi-mahi or cod, depending ...

Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...