In a small bowl or jar, mix three tablespoons of olive oil with two tablespoons of fresh lime juice. Add one teaspoon each of ...

In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

GUACAMOLE INGREDIENTS 3 ripe avocados ½ cup finely chopped red onion ¼ cup chopped cilantro 1 garlic clove minced 1 jalapeño ...

Californians love eating their avocados in so many different forms, from dicing them up for salmon and peanut noodle bowls to ...

Switching from sour cream dip to avocado yogurt dip could be a delicious change for those looking for a healthier option ...

The basic ingredients of avocado, tomato, onion and lime juice have defined the Mexican American style. Chile and garlic are also present in most cases but (in an often spice-sensitive culture ...

There are ways to prevent this process, including using acid (like lime juice), keeping the guacamole covered in specific ways, and using a specialized container. While avocado pits are commonly ...

Situated nearly on the waterfront, but not quite, Luna Bar and Bistro opened just a few months ago where Wine Dotte was for ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Hummus has always been my go-to when I need a quick, healthy snack that everyone in my family will eat. I've made hummus in ...

It’s nothing fancy — and that’s the beauty of it. All you need is avocado, onion, cilantro and lime juice to make a dip that’ll have you reaching for the tortilla chip remnants at the ...