In a small bowl or jar, mix three tablespoons of olive oil with two tablespoons of fresh lime juice. Add one teaspoon each of ...

In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

GUACAMOLE INGREDIENTS 3 ripe avocados ½ cup finely chopped red onion ¼ cup chopped cilantro 1 garlic clove minced 1 jalapeño ...

Californians love eating their avocados in so many different forms, from dicing them up for salmon and peanut noodle bowls to ...

Switching from sour cream dip to avocado yogurt dip could be a delicious change for those looking for a healthier option ...

Situated nearly on the waterfront, but not quite, Luna Bar and Bistro opened just a few months ago where Wine Dotte was for ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Discover how the avocado omelet becomes the perfect choice to kickstart your day with energy, nutrients, and exceptional ...

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

Latino-owned grocery store chain Vallarta Supermarkets will hold the grand-opening of its newest store on April 23 at 7:15 ...

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...