I am here to guide you towards creating a guacamole that is texturally delightful, explosively flavorful, and unequivocally ...

Across all guacamoles, only ever-present ingredient is avocado. From there, salt, lime juice, chile (like jalapeño or serrano), tomato, cilantro, garlic, and onion are frequent co-conspirators.

It was not until the arrival of the Spanish that "ahuaca-mulli" began to resemble what is known today as guacamole, Figueroa said. The Spanish "added onions, cilantro and lime juice. And boom ...

Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican American approach. But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching ...

The basic ingredients of avocado, tomato, onion and lime juice have defined the Mexican American style. Chile and garlic are also present in most cases but (in an often spice-sensitive culture ...

Are you planning to host a party? One of the most important things to work on is the dips. Try dips that suit nearly all ...