Guacamole is just another on that very long and tasty list” of Mexican treats, said culinary authority Paco de Santiago. But ...

If you’re throwing a party, guacamole should always be on your dip list. It’s a crowd pleaser that’s just as good with tortilla chips as it is with those last couple lonely baby carrots at ...

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Intensify the chile and lime, dial up the garlic, get liberal with the sea salt and make a guacamole that will have people’s eyes popping at any game or gathering. Use a volcanic-rock molcajete ...

Maybe a bit of finely chopped cilantro on top. Use a molcajete or a mortar and pestle to better fuse all the flavors. This guacamole will look deceptively like simple smashed avocado in a bowl ...

There is one way guacamole should never be prepared, she says, and that’s in a three-legged volcanic-stone bowl called a molcajete. “You can use a molcajete to make a paste out of the ...

I’ve seen wooden ones, but the metal round ones are the real stars! Mortar (molcajete ... they’re a popular choice for making salsa and guacamole. And really, anything that needs crushed ...

So, it was replaced with a gleaming wooden ... guacamole and queso and topped with pico de gallo and sour cream. If you’re curious what cactus tastes like, try the popular Volcate Molcajete.

What's the best way to mash guacamole? The traditional way to make guacamole is in a molcajete, a style of Mesoamerican mortar and pestle that dates back thousands of years. Each one is carved ...

Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to grind spices and crush vegetables to make salsas, it is also the name of this eye-catching dish.