It all comes down to one unexpected ingredient. Guacamole is one of those timeless recipes where the basic components stay ...

Serve with tortilla chips. About this recipe Guacamole is forgiving: It can be smooth or chunky, spartan or Baroque, a solo snack or a party fixture — but it's always delicious. This recipe by ...

Guacamole, a dish made from mashed avocados along with other ingredients mixed in, is one of the most popular food accompaniments in the United States. Whether it's consumed on top of burrito ...

Hint: It's also great in cocktails. Adding ingredients to guacamole is always controversial (see: summer 2015’s pea guacamole ...

Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of ...

No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times) ...

Guacamole is commonly used as a spread or a dip for chips, but Poppi is introducing a new way to enjoy the avocado-based dish. The prebiotic soda company is teaming up with marketer Avocados from ...

If you think guacamole should consist only of mashed avocado, lime juice, and pico de gallo, I ask you to reconsider. Despite what some purists say, the ingredients for the vibrantly green ...