Researchers have developed a new formula to allow urban farmers to design their own "light recipe"—a combination of different ...

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the ...

A team of researchers has turned ordinary yeast into tiny, glowing drug factories, creating and testing billions of peptide-based compounds in record time. This green-tech breakthrough could ...

A team of researchers has turned ordinary yeast into tiny, glowing drug factories, creating and testing billions of peptide-based compounds in record time. This green-tech breakthrough could fast ...

On June 24, MadTree Brewing announced it has taken the crown as the Queen City’s fastest-growing beer brand, according to a news release.

If you love drinking beer in your garden after a long day, you might be interested in knowing that slugs and snails do, too. Chowhound previously spoke to Sara Rubens, certified garden coach and ...

Knowledge of lipid content and composition in the brewing process enables the quality control of the final product. Lipids have a beneficial effect on yeast growth during fermentation as well as ...

Anheuser-Busch invests $17M in Houston brewery The beer giant has spent $2 billion during the last five years on its manufacturing network despite a slowdown in consumption.

The Northwest is famous for pioneering the art of craft beer. Today we get a closer look at what goes into creating a key ingredient in brewing--hops!For more i ...