Asahi's launch of Like Milk signals the blurring of the lines between alt dairy beverages and the growing low and no alcohol ...

With the warmer months now upon us, the market for beer and cider really comes alive. Barbecues, al fresco dining, social get ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

DAYS, the UK’s fastest growing independent alcohol free beer brand, is launching a new, improved formula of their 0.0% lager ...

Head brewer Jack Palmer explains what happens at the brewery in Bury St Edmunds, Suffolk, from receiving grain through beer manufacture and then when it is ready to be packaged. The first aspect is ...

Humans domesticated baker's yeast as early as 7000 BCE to make bread, beer, wine and sake ... similar to making wine to get the yeast to grow, the researchers analyzed its DNA to determine ...

The grapes ferment, some math happens, sugar and yeast are added, and then they ferment again in a tank—then yeast is ...

Lab-grown food will be essential if Nasa's objective of making humanity a multi-planetary species were to be realised, claims ...

Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that ...

Wordle hints and answer reveal a clever five-letter word that’s tied to the world of baking. If you’re trying to solve puzzle ...

Everybody knows about Portland’s unrivaled beer scene. Here’s a guide to great breweries outside the state’s biggest city.