From garlic mustard to tree-of-heaven, a UConn educator shares tips on removing invasive plant species from spring gardens.

No Mow May started as a movement in the United Kingdom, where lawns as typical landscaping originated, to allow people to ...

Gardeners may see an increase in weeds popping up around their home during warmer weather, but this simple homemade recipe is ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Spring is here and flowers are starting to bloom, but two particular plants run the risk of getting infested with pests if ...

Have you ever stopped to wonder where your food really comes from? While most of us simply grab groceries off the shelf, there is a fascinating journey behind every bite, and it often starts with ...

Tired of replanting your vegetable garden year after year? Discover the magic of perennial vegetables! This article unveils ...

Botanically speaking, courgettes and marrows are the same species. The main difference is that courgettes, or zucchini, are ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Idaho is known for its famous potatoes, but farmers across the state grow all kinds of things, including garlic.

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...