Now you can also use a combination of ground turkey and ground pork. Mixing these two types of meat gives the sausage a depth of flavor and perfect texture that I don’t think you get from just ...

Butifarra (or, in Catalan, botifarra) is a traditional pork sausage from Catalonia, an autonomous region of Spain. At its simplest, butifarra is made of just high-quality ground pork (such as ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

allows you to add pork fatback to ground venison for better texture. Without it, venison sausage tends to be dry. Pork fatback is basically flavorless and lets the flavor of the meat you’re ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

July 30, 2024--(BUSINESS WIRE)--Coleman All Natural Meats, the leading legacy all-natural meat brand since 1875, today announced the launch of its new ground pork sausage in five flavors that meet ...

Australian chef Curtis Stone says sausage rolls — flaky ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture.