But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet gingersnaps. Fresh ginger can be boiled in water for a fragrant tea, or grated and minced to be stirred into ...

Ginger is one of those ingredients that can be a bit polarizing. While it's a classic component of everything from beloved sweets like gingerbread and pumpkin spice lattes, savory preparations ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...