Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

This minced chicken recipe is a quick and easy way to turn chicken into a perfect mix for your recipes. Whether you’re making ...

Need a quick and delicious stir-fry? Learn how to make Chicken and Pepper Stir Fry — tender chicken slices cooked with bell peppers, garlic, onion, and soy sauce for a flavorful, vibrant dish. Perfect ...

And this chicken stir-fry recipe, created by the pros in our test kitchen, is my new weeknight favorite. Loaded with chicken, crunchy bok choy and adorable baby corn, and flavored with ginger ...

For me, that's a big plus especially when it comes to weeknight dinners. Take this Gingery Chicken Stir-Fry recipe. Not only is it loaded with bold flavor, it's ready to eat in just 30 minutes.

This recipe features ... For the chicken, heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked.

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

In a large frying pan, sear your chicken thighs for 9 minutes until they're beginning to brown and are cooked through. At ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when ... are two of his recipes to make at home. A slow-simmered masterpiece – this chicken rendang ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh ...