Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe ... garlic and ginger paste, ground cardamom, salt, black salt, turmeric ...

But if you want to add to it, here are some ideas: In this recipe for Ancho Chicken Skewers, boneless skinless ... a mortar ...

Witness a one-of-a-kind rustic barbecue deep in the mountains of Azerbaijan, where chicken skewers are slow-cooked right in the ground. It’s a smoky, juicy feast straight from tradition—pure ...

These chicken ... skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...