Ground beef is one of those staples that saves dinner again and again. It’s affordable, easy to work with, and cooks quickly.

The weeknight casserole staple is amped up with flavor from aromatics and tangy tomatoes, plus cream, pasta, and loads of ...

Next add the ground ... patties in preheated oven until golden brown, 22 to 25 minutes. Serve warm or at room temperature. Patties will keep in the refrigerator for up to 3 days. Jamaican beef ...

Inspired by one of our favorite side dishes, Tennessee Onion Burgers are a tasty way to raise your burger game.

The recipe called for ground beef, olive oil, salt ... so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate.

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground beef evenly into eight portions. Lightly shape into loose balls. Season ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Check out the recipes below. Yield: 2 portions Ingredients 4 3-oz beef patties, a 50/50 blend of brisket & chuck 2 slices of Swiss cheese 1 cup mayonnaise 1. Form ground beef into 3-ounce balls and ...