Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

The grind may be slightly less fine in comparison to commercialized flours (throughout the flour were tiny specks from the wheat berries), but I was extremely happy with the results.

grinding wheat.; THE NEW PROCESSES AND THEIR IMPORTANCE. A GREAT INCREASE IN THE QUANTITY OF FLOUR FROM A GIVEN QUANTITY OF WHEAT SPRING BETTER THAN WINTER WHEAT A COMPLETE REVOLUTION IN PRODUCTION.

Yates Mill dates to the 1770s and is considered the “queen” of NC mills, the only fully restored and working model in the state.

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat ...

As millers process wheat with low test weights, they were expected to grind 5%-6% more crop than last season for an equivalent amount of flour, thereby raising their costs, Jean-Jerome Javelaud ...