There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

Turns out, chefs love sausages, too. “Sausages are such an underrated food,” says my chef dad (I come from a family of chefs ...

Cooking sausages might seem like a piece of cake, but achieving that perfectly even browning can be quite the culinary ...

The whole thing is then cooked, sausage side down, either in a pan or on the grill. (In one video, a man takes a torch to meet after it comes out of the grill pan. I’m unclear on why ...

Turns out Usinger, not surprisingly as a fourth-generation sausage maker, had lots of thoughts on grilling, but wanted to make one thing clear: His perspective might be different because of his ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...