A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from ...

When the grill is fired up and the smell of herbs and citrus fills the air, you know something good is coming. This Grilled ...

By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your backyard barbecue. First, we ...

Better yet, the whole thing is ready in 35 minutes flat. Serve it with warm bread, white rice or roasted potatoes. Charring your chicken breasts for ten minutes on the grill adds a certain je ne ...

Recipe: Grilled Chicken With Parsley-Olive Sauce Grilling a whole chicken may not be something you’ve ever considered, but Melissa Clark is a fan. “You get the incredibly succulent meat and ...

You only need three ingredients to prepare a delicious whole chicken ... Place the chicken, breast side up, centered on the grill grate, in between the two piles of charcoal.

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes, turning at least once.

A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First ...