Grill a whole chicken like a pro! This easy barbeque method delivers juicy meat, crispy skin, and bold, smoky flavor—perfect ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Sarfaraz Khan is now the talk of the town due to his drastic weight loss. Often criticised for not being fit, Sarfaraz lost ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Whether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. As a restaurant chef, I've broken down so many whole birds that I could probably do it ...

Sarfaraz Khan, often criticised for his weight, lost 10 kgs in under 2 months, showcasing his dedication to fitness. Here's what he ate to lose weight.