It’s the kind of easy backyard dinner that feels like a mini vacation. With a savory-sweet marinade made from soy sauce, ...

When boneless, they can be chopped into chunks, dredged, and deep-fried for karaage, or grilled for a salad or a rice bowl. In other words, there’s a reason I always keep chicken thighs stocked ...

Thread the chicken onto skewers. Preheat your grill to medium-high heat and oil the grate. Grill the skewers for about 10 minutes, brushing with excess marinade and turning occasionally until the ...