Having trouble planning the perfect 4th of July menu? Find inspiration here! Choose from one of these 30+ menus to make this ...

Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve.

In a large bowl, toss the mesclun with the grilled asparagus, cucumber, tomatoes, chickpeas ... Pour the dressing over the salad and toss. Garnish with pita chips and serve.

On the other side take the tomatoes which are cut into quarters with a little bit of salt and pepper and fry them, I used an air fryer to fry the tomatoes and they were done in about five minutes.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Joy Bauer is sharing her Memorial Day menu, featuring healthy, vegetable-forward dishes, like a Mediterranean salad, ...

She and my Grandpa grew much of their food there, so she knew her way around fresh produce, especially tomatoes and cucumbers, which she taught me to love, too. Her salad, like most of her recipes ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, 1 to 2 minutes, giving each wedge a quarter turn after 30 to 60 seconds to ...

He wasn’t searching for grilled ... eggplant has a smoking device built right into it,” he said, referring to its thick skin. “All you do is char the skin and it permeates the flesh ...