Angela Dimayuga’s family often grills eggplant at summertime parties, then mashes it with salt, tomatoes and onion. Dimayuga plays around with that trio here, grilling the eggplant until tender ...

Oil the grates. Grill eggplant and zucchini until just tender, 3-4 minutes per side. When cool enough to handle, cut into dice-size cubes and add to a salad bowl with the tomatoes, mozzarella ...

Now, while giant fruit bowls or grilled ... For the Salad: Drizzle the bottom of a bowl with olive oil and place a layer of eggplant slices over the oil. Top that with tomato slices, fresh basil ...

A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad ... and gently toss to combine. Arrange tomatoes on a large serving platter; top with ...

Add the grilled eggplant, tomatoes, radishes, cucumber and 3/4 cup of the mint leaves and toss well. Season the soba noodle salad with salt. Sprinkle the remaining 1/4 cup of mint leaves on top ...

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp ...